Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in the decadent flavors of Brown Butter Dulce de Leche Rice Krispie Treats—a delightful twist on a nostalgic favorite. These easy-to-make treats combine the nutty richness of brown butter with the sweet, creamy notes of dulce de leche, offering a unique dessert experience for any occasion. Perfect for busy weeknights or family gatherings, these treats are guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 Tablespoons butter
- 1/4 teaspoon vanilla extract
- 10 Cups mini vegan marshmallows (divided)
- 6 Cups Rice Krispies cereal (cinnamon sugar flavored)
- 1/2 teaspoon sea salt (fine grain)
- 1/2 can dulce de leche
Instructions
- Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until golden brown and fragrant.
- Remove from heat and stir in sea salt and 8 cups of mini vegan marshmallows until melted and smooth.
- Add vanilla extract and mix well.
- In a large bowl, combine Rice Krispies cereal with the melted marshmallow mixture, ensuring each piece is coated.
- Fold in the remaining mini vegan marshmallows while still warm.
- Press half of the mixture into the prepared pan, layer with dulce de leche, and top with the remaining mixture.
- Lightly press down and let cool at room temperature before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg