Broccoli Salad Recipe
If you’re searching for a vibrant, refreshing side dish that’s sure to impress, this Broccoli Salad Recipe is the answer! Combining crunchy almonds, sweet dried cranberries, and a creamy poppyseed dressing, this salad offers a delightful mix of textures and flavors that everyone will love. Perfect for potlucks, picnics, or simply as a nutritious meal prep option, this simple recipe can be whipped up in just 15 minutes. The best part? It’s versatile—you can easily customize it with your favorite ingredients. Once you try this broccoli salad, it will undoubtedly become a staple at your gatherings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about four people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 1/4 cup red onion
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese (cubed)
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- Zest of 1 small lemon
- Zest of 1/2 orange
- Fresh lemon juice
Instructions
- Blanch the broccoli florets in boiling salted water for 20 seconds. Drain and transfer to an ice bath to cool.
- Soak chopped red onion in cold water for five minutes to mellow its flavor, then drain.
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, citrus zests, lemon juice, poppy seeds, and black pepper until smooth.
- In a large bowl, combine cooled broccoli, drained onion, cranberries, almonds, sunflower seeds, and cheese. Gently toss with the dressing until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/broccoli-salad-recipe/