Brie, Fig, and Apple Grilled Cheese
Indulge in the comforting flavors of our Brie, Fig, and Apple Grilled Cheese. This gourmet sandwich features creamy brie paired with sweet fig spread and tart apple slices, all nestled between crispy sourdough bread. Perfect for busy weeknights or as an impressive dish at gatherings, this quick recipe comes together in just 17 minutes. Each bite offers a delightful balance of savory and sweet, making it an irresistible choice for both kids and adults alike. With endless variations to explore, you can easily customize this sandwich to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion, sliced
- 4 slices sourdough bread
- 2 tablespoons soft butter, for brushing the bread
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese, thinly sliced
- 1 large Granny Smith apple, thinly sliced
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced red onions and caramelize for about 5 minutes.
- Butter the outside of each slice of sourdough and spread fig butter on the inside. Layer brie, apple slices, caramelized onions, and arugula on one slice before topping with another.
- Grill sandwiches in a nonstick skillet over medium-high heat for 2-3 minutes per side until golden brown and cheese is melted. Serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 12g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/brie-fig-and-apple-grilled-cheese/