Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe
Looking for a quick and delicious way to enjoy warm, homemade bread? This Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe is your answer! Perfect for hectic evenings or gatherings with friends, this easy recipe requires minimal ingredients and can be tailored to suit everyone’s tastes. In just 20 minutes, you’ll have soft, golden-brown bread that’s perfect for dipping into soups or serving alongside salads. Its delightful aroma will fill your kitchen, making it an irresistible treat for any occasion. Plus, with no kneading required and endless customization options, it’s a go-to dish that combines speed with comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- Optional: herbs, grated cheese, garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Combine wet ingredients (milk, olive oil, and optional honey) and stir into the dry mixture until just combined.
- Turn the dough onto a floured surface and shape it into a round or oval about an inch thick.
- Place the dough on the prepared baking sheet; score the top lightly if desired.
- Bake for approximately 15 minutes until golden brown and hollow-sounding when tapped.
- Let cool on a wire rack for five minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg