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Bread Dipping Oil (Ready in 10 Minutes)

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Elevate your gatherings with this quick and delicious Bread Dipping Oil, ready in just 10 minutes! Perfect for sharing, this flavorful blend of high-quality extra virgin olive oil and tangy balsamic vinegar is infused with fresh herbs and olives, creating a gourmet experience that will impress your guests. Whether you’re hosting a party or enjoying a cozy night at home, this simple appetizer pairs beautifully with warm, crusty bread, offering an explosion of taste. It’s not only easy to prepare but also a healthy choice packed with wholesome ingredients.

Ingredients

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  • ¾ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons parsley leaves (finely chopped)
  • 2 tablespoons basil leaves (finely chopped)
  • 2 tablespoons Castelvetrano olives (chopped)
  • 2 tablespoons Kalamata olives (chopped)
  • 1 clove garlic (grated)
  • ½ teaspoon dried oregano
  • ¼ teaspoon flaky sea salt
  • ¼ cup nutritional yeast or pecorino cheese (freshly grated)

Instructions

  1. Pour the olive oil into a shallow bowl and drizzle balsamic vinegar on top.
  2. Finely chop parsley, basil, and olives; add to the bowl.
  3. Grate garlic and sprinkle in dried oregano and sea salt.
  4. Finish by adding freshly grated nutritional yeast or pecorino cheese; stir until well combined.
  5. Serve immediately with warm bread for dipping.

Nutrition

Find it online: https://cookingwhisper.com/bread-dipping-oil-ready-in-10-minutes/