Vanilla Bean Shortbread Cookies
If you’re on the hunt for a delightful cookie that seamlessly blends simplicity with a hint of sophistication, look no further than these Vanilla Bean Shortbread Cookies. With a rich taste profile featuring luscious vanilla bean and aromatic notes, these cookies are ideal for any occasion—be it family gatherings, busy weeknights, or even just a well-deserved treat for yourself. Their buttery texture and melt-in-your-mouth quality will leave you wanting more. Plus, they freeze beautifully, making them perfect for unexpected guests or late-night cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (346 grams) Unsalted Butter (room temperature)
- 1/2 cup (124 grams) Organic Cane Sugar
- 1/2 cup (68 grams) Confectioners Sugar
- 1/4 teaspoon Sea Salt
- 1 tablespoon Vanilla Extract
- 2 teaspoons Vanilla Bean Paste (or 1 Vanilla Bean Scraped)
- 3 1/2 cups (470 grams) Unbleached All Purpose Flour
Instructions
- In a large bowl, cream together room-temperature unsalted butter, organic cane sugar, and confectioners sugar until fluffy.
- Mix in sea salt, vanilla extract, and vanilla bean paste.
- Gradually add unbleached all-purpose flour while mixing on low speed until combined.
- Wrap the dough in plastic wrap and refrigerate for at least two hours.
- Roll out chilled dough to half an inch thick and cut into desired shapes.
- Place on prepared baking sheets and bake at 350°F (175°C) until lightly golden around the edges.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg