Peach Glazed Salmon
If you’re searching for a dish that beautifully melds the sweetness of peaches with savory salmon, this Bourbon Peach Roasted Salmon is your answer. This easy-to-make recipe is ideal for busy weeknights or special gatherings, delivering a delightful flavor experience that will please everyone at your table. The marinade caramelizes into a rich glaze while the peaches soften, creating an unforgettable harmony of tastes. Ready to impress your guests or indulge in a delicious meal? Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches, thinly sliced
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade.
- Marinate salmon fillets in half of the marinade for at least 30 minutes in the refrigerator.
- Preheat the oven to 375°F (190°C) and sear marinated salmon in an oven-safe skillet for about 2-3 minutes per side.
- Add sliced peaches and pour reserved marinade over the salmon.
- Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 salmon fillet (about 6 oz)
- Calories: 320
- Sugar: 28g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://cookingwhisper.com/bourbon-peach-roasted-salmon/