Bourbon Peach Roasted Salmon

If you’re looking for a dish that combines the delightful sweetness of peaches with the rich flavor of salmon, you’ve come to the right place! This Bourbon Peach Roasted Salmon is one of my absolute favorites. It’s not only delicious but also easy to prepare, making it perfect for busy weeknights or special family gatherings. The way the marinade caramelizes into a beautiful glaze while the peaches soften and release their juices creates a harmony of flavors that will make everyone at your table smile.

Whether you’re entertaining guests or just treating yourself and your loved ones, this recipe is sure to impress. Let’s dive into why you’ll love making this dish!

Why You’ll Love This Recipe

• Quick Preparation: The marinade comes together in just minutes, allowing you to spend less time in the kitchen and more time enjoying your meal.
• Family-Friendly: Kids and adults alike will enjoy the sweetness of peaches paired with savory salmon. It’s a hit at any dinner table!
• Make-Ahead Convenience: Marinate your salmon in advance to save time on busy nights. Just pop it in the oven when you’re ready to eat!
• Delicious Flavor: The combination of peach preserves and savory ingredients creates an irresistible glaze that elevates every bite.
• Healthy Option: Packed with protein and healthy fats, this dish is both nutritious and satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this wonderful dish to life! You might already have many of these staples in your pantry. Here’s what you’ll need:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley for garnish

Variations

This recipe is incredibly flexible! Feel free to get creative with these variations:

• Swap the protein: If you’re not a fan of salmon, try using chicken breast or tofu for a different take on this dish.
• Add some greens: Toss in some fresh spinach or kale during cooking for added nutrition and color.
• Try different fruits: Substitute peaches with other fruits like mangoes or plums for a unique twist on flavor.
• Spice it up: Add additional spices like ginger or cayenne pepper if you prefer a bit more heat!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine all the marinade ingredients: peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture will create an amazing flavor base that caramelizes beautifully on your salmon! Remember to set aside half for later.

Step 2: Marinate the Salmon

Place your salmon fillets into a resealable plastic bag and pour in the remaining marinade. Seal it tightly and gently mix it around so each piece gets coated well. Pop it in the refrigerator for at least 30 minutes (or up to an hour) so those flavors can really soak in—it makes all the difference!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F (190°C). Getting it nice and hot ensures that your salmon cooks evenly and achieves that lovely roasted texture we all adore.

Step 4: Sear the Salmon

In a medium oven-safe skillet over medium-high heat, add some oil until it gets hot. Carefully place your marinated salmon fillets skin-side up in the skillet. Searing them for about 2-3 minutes gives them a gorgeous golden crust while locking in moisture—trust me; this step is essential!

Step 5: Cook with Peaches

Once seared, flip those fillets so they are skin-side down. Now it’s time to add those luscious sliced peaches! Let everything cook together for another couple of minutes; this helps soften the peaches while keeping everything flavorful.

Step 6: Add Reserved Marinade

Remove your skillet from heat and pour that reserved peach marinade over everything. Make sure it’s evenly distributed—this glaze will add incredible flavor as it bakes!

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it starting at around 12 minutes; you want perfectly cooked salmon with an internal temperature of 145°F.

Step 8: Serve and Enjoy!

Once cooked through, take your skillet out of the oven and serve immediately! Garnish with fresh parsley if you’d like—a little touch can brighten up any dish. Enjoy every delicious bite of your Bourbon Peach Roasted Salmon!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking this delightful Bourbon Peach Roasted Salmon is a breeze, but a few tips can elevate your dish to perfection!

• Use fresh peaches: Fresh peaches add a vibrant flavor and juiciness that canned peaches simply can’t replicate. They will caramelize beautifully in the oven, enhancing the overall taste of your dish.
• Marinate longer for deeper flavor: If time allows, marinate your salmon for up to an hour. This gives the flavors more time to penetrate the fish, resulting in a richer taste with every bite.
• Monitor cooking temperature: To ensure perfectly cooked salmon, keep an eye on the internal temperature. Remove it from the oven once it reads 145°F for flaky, moist flesh.
• Experiment with herbs: Adding fresh herbs like thyme or rosemary as a garnish can introduce new flavors. Simply sprinkle them over the salmon before serving for an aromatic touch.
• Serve immediately: For the best experience, serve your Bourbon Peach Roasted Salmon right out of the oven. It tastes best when warm, allowing you to enjoy its tender texture and glazed finish.

How to Serve Bourbon Peach Roasted Salmon

This dish not only tastes phenomenal but also looks stunning when served! Here are some ideas to present your Bourbon Peach Roasted Salmon for a memorable meal.

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a zesty kick if they desire, enhancing the sweetness of the peaches and richness of the salmon.

Side Dishes

• Quinoa salad: A light quinoa salad mixed with cucumbers, cherry tomatoes, and a lemon vinaigrette complements the sweetness of the salmon while providing texture.
• Roasted asparagus: Tender roasted asparagus adds crunch and earthy flavors that balance well with the sweet glaze of the salmon.
• Garlic mashed potatoes: Creamy garlic mashed potatoes offer comfort and heartiness, creating a satisfying contrast to the lighter fish.
• Steamed broccoli: Bright green steamed broccoli provides vitamins and minerals while its mild taste lets the flavors of your main dish shine through.

With these tips and serving suggestions, your Bourbon Peach Roasted Salmon will be both delicious and visually appealing—perfect for any dinner occasion! Enjoy every moment at your table!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is a fantastic option for meal prep! It can be made in advance, stored, and enjoyed throughout the week, making your busy days a little easier and more delicious.

Storing Leftovers

• Allow the salmon and peaches to cool completely before storing.
• Place the leftovers in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing

• Wrap individual portions of the salmon tightly in plastic wrap followed by aluminum foil.
• Store in a freezer-safe container or bag to prevent freezer burn.
• Use within 2 months for best quality.

Reheating

• Thaw frozen salmon overnight in the refrigerator.
• Preheat your oven to 350°F and place the salmon on a baking sheet.
• Heat for about 10-15 minutes or until warmed through. You can also reheat it gently in the microwave if you’re short on time.

FAQs

If you have questions about this dish, you’re not alone! Here are some common inquiries:

Can I use other fruits instead of peaches for Bourbon Peach Roasted Salmon?

Absolutely! While peaches add a wonderful sweetness, feel free to experiment with nectarines or even plums. They will give a similar fresh flavor profile.

How do I know when my Bourbon Peach Roasted Salmon is done?

The internal temperature of fully cooked salmon should reach 145°F. If you don’t have a thermometer, look for the flesh to be opaque and easily flake with a fork.

Is Bourbon Peach Roasted Salmon healthy?

Yes! This recipe features heart-healthy salmon paired with nutritious peaches. It’s rich in omega-3 fatty acids and vitamins, making it both delicious and nutritious.

Can I make Bourbon Peach Roasted Salmon ahead of time?

Definitely! You can marinate the salmon ahead of time and store it in the fridge until you’re ready to cook it. Just remember to follow storage guidelines mentioned above.

Final Thoughts

I hope you enjoy making this delightful Bourbon Peach Roasted Salmon as much as I do! The blend of flavors from the marinade coupled with juicy peaches makes this dish truly special. Whether it’s for a cozy dinner or meal prep for busy weekdays, it’s sure to impress everyone at your table. Happy cooking, and don’t forget to share your results!