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Brûlée Pumpkin Pie

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If you’re searching for a dessert that captures the essence of fall, this Brûlée Pumpkin Pie is the perfect choice. Combining a buttery, flaky crust with a rich pumpkin filling enhanced by warm spices, this pie delivers an unforgettable flavor experience. The crowning glory is a caramelized sugar topping that adds a touch of elegance and texture, making it ideal for any gathering or cozy night in.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup cold unsalted butter
  • 3 large eggs
  • 1 (15 oz) can pumpkin puree
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 3/4 cup maple syrup
  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 1 egg white

Instructions

  1. Prepare the crust: In a food processor, blend flour, sugar, and salt. Add cold butter and pulse to coarse crumbs. Mix egg, vinegar, and water; combine into dough. Chill for 30 minutes.
  2. Roll out the chilled dough and fit it into a pie plate; blind bake at 375°F for 15 minutes.
  3. Make the filling: Whisk together eggs, pumpkin puree, sour cream, vanilla, spices, and salt until smooth.
  4. Create maple cream: Simmer maple syrup until thickened; whisk in heavy cream until smooth.
  5. Combine filling and maple cream mixture; pour into baked crust.
  6. Bake at 350°F for 55-60 minutes until slightly jiggly in the center.
  7. Chill overnight; before serving, caramelize sugar on top using a kitchen torch.

Nutrition

Find it online: https://cookingwhisper.com/bourbon-brulee-pumpkin-pie-recipe/