Bourbon Brûlée Pumpkin Pie Recipe

If you’re looking for a dessert that will wow your friends and family this fall, look no further than this Bourbon Brûlée Pumpkin Pie Recipe. This delightful twist on the classic pumpkin pie combines a buttery, flaky crust with a rich, spiced filling that’s simply irresistible. The addition of a caramelized sugar topping adds an elegant finish, making it perfect for any festive gathering or cozy family dinner. Trust me, this pie is not just a treat; it’s an experience!

Every bite of this pie brings the warmth of autumn right to your table. Whether it’s Thanksgiving, a potluck, or just a quiet evening at home, this Bourbon Brûlée Pumpkin Pie will surely become a cherished favorite in your household.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of spiced pumpkin filling and caramelized sugar creates a unique flavor that will have everyone coming back for seconds.
• Easy to Make: With simple steps and straightforward ingredients, making this pie is easier than you might think!
• Perfect for Any Occasion: This pie shines at family gatherings or as a special treat for yourself during those chilly evenings.
• Make-Ahead Friendly: Prepare the pie the day before and let it chill overnight—perfect for stress-free entertaining!

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what we need to create this delicious Bourbon Brûlée Pumpkin Pie!

For the Crust

• 2 cups sifted Baker’s Corner All-purpose flour
• 1 tablespoon Baker’s Corner Granulated Sugar
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water
• 3/4 cup cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)
• 1 egg white, lightly beaten (for egg wash)

For the Filling

• 3 large eggs
• 1 (15 ounce) can Baker’s Corner 100% Pure Canned Pumpkin
• 1/4 cup sour cream
• 2 tablespoons bourbon
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground allspice

For the Topping

• 3/4 cup Specially Selected 100% Pure Maple Syrup
• 1 cup heavy cream
• 3 tablespoons Baker’s Corner Granulated Sugar (for brûlée topping)

Variations

This recipe is quite flexible! Feel free to experiment with different flavors and textures to make it your own.

• Try Different Spices: Swap in your favorite spices like cloves or allspice for a unique twist on the traditional flavors.
• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added crunch and nuttiness.
• Sweeten It Up: Use honey instead of maple syrup if you’re looking for an alternative sweetness.

How to Make Bourbon Brûlée Pumpkin Pie Recipe

Step 1: Prepare the Crust

Start by combining the sifted flour, sugar, and salt in a food processor. This step ensures even distribution of ingredients. Next, whisk together the egg, white vinegar, and ice water in a small bowl. Add cold butter pieces to the flour mixture and pulse until it resembles coarse crumbs. Gradually add the egg mixture while pulsing until it starts to come together. This method creates a tender crust that holds its shape beautifully.

Step 2: Chill the Dough

Remove the dough from the processor and shape it into a disc. Wrap it tightly in plastic wrap and refrigerate for 30 minutes. Chilling helps relax gluten in the dough, resulting in that perfectly flaky texture we all love.

Step 3: Roll Out the Dough

Once chilled, preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface into a circle large enough to fit your pie plate. Gently transfer it by folding it in half before laying it into your dish. Press gently into place and trim any excess edges. The crimping adds a lovely decorative touch!

Step 4: Blind Bake the Crust

Line your crust with parchment paper and fill it with pie weights or dried beans to prevent shrinking as it bakes. Bake for about 15 minutes until lightly golden. Brush with beaten egg white before lowering the oven temperature to 350 degrees Fahrenheit; this gives your crust an extra shine!

Step 5: Prepare the Filling

In a large bowl, whisk together eggs, pumpkin puree, sour cream, bourbon (if desired), vanilla extract, spices, and salt until smooth. Each ingredient adds depth of flavor that enhances our beloved pumpkin filling.

Step 6: Make Maple Cream Mixture

In a saucepan over medium heat, gently simmer maple syrup until slightly thickened—about 2-3 minutes works! Remove from heat and gradually whisk in heavy cream until smooth. This creamy mixture balances beautifully with our pumpkin filling.

Step 7: Combine Everything Together

Pour that luscious maple cream mixture into your pumpkin filling while whisking until fully combined. This technique ensures every slice delivers rich flavor.

Step 8: Bake Your Pie

Pour the filling evenly into your baked crust and bake at 350 degrees Fahrenheit for about 55-60 minutes until set but still slightly jiggly in the center. Letting it cool completely allows flavors to meld perfectly.

Step 9: Chill Overnight

Refrigerate overnight so that all those wonderful flavors can deepen even more!

Step 10: Create Your Brûlée Topping

Before serving, sprinkle an even layer of granulated sugar over the top of your chilled pie. Use a kitchen torch to caramelize until golden brown—this adds that signature brûlée layer everyone loves!

Now slice up your Bourbon Brûlée Pumpkin Pie and enjoy either chilled or warmed up—it’s truly delightful anytime!

Pro Tips for Making Bourbon Brûlée Pumpkin Pie Recipe

Making this Bourbon Brûlée Pumpkin Pie will be a breeze with these handy tips!

• Chill your dough: Allowing the crust to chill not only firms up the butter but also helps prevent shrinking during baking, ensuring a perfectly shaped pie.
• Use fresh spices: Freshly ground spices can elevate the flavor profile of your pumpkin filling, giving it a more vibrant taste compared to pre-ground options.
• Monitor baking time: Ovens vary, so keep a close eye on your pie as it bakes. It should be set in the center but still slightly jiggly to achieve that ideal creamy texture.
• Let it cool completely: Allowing your pie to cool fully before refrigerating helps the flavors meld beautifully and ensures a slice that holds its shape when served.
• Use a kitchen torch carefully: When caramelizing sugar for the brûlée top, move the torch in small circles to ensure even melting and avoid burning any spots.

How to Serve Bourbon Brûlée Pumpkin Pie Recipe

Presenting your Bourbon Brûlée Pumpkin Pie beautifully can make all the difference at your gathering. Here are some delightful ideas to serve this stunning dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the pie.
• Cinnamon Dusting: A sprinkle of ground cinnamon on top just before serving enhances visual appeal and reinforces that warm spice flavor.
• Chopped Nuts: Toasted pecans or walnuts add an extra layer of crunch and flavor, making each bite even more delightful.

Side Dishes

• Spiced Apple Cider: Warm spiced apple cider is a perfect drink pairing that echoes the flavors of fall and enhances the overall experience of enjoying your pie.
• Roasted Sweet Potatoes: Their natural sweetness complements the pie’s flavors while providing a hearty balance, making for a comforting meal.
• Mixed Green Salad with Pears: A refreshing salad featuring mixed greens, sliced pears, and candied nuts brings brightness and contrast to the rich dessert.
• Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside your pie creates a delightful temperature contrast, offering creamy goodness against the warm spices.

With these tips and serving suggestions, your Bourbon Brûlée Pumpkin Pie will surely impress! Enjoy every bite as you celebrate the flavors of fall.

Make Ahead and Storage

This Bourbon Brûlée Pumpkin Pie is perfect for meal prep, making it a fantastic option for holiday gatherings or cozy nights in. You can prepare it a day in advance and enjoy the flavors as they meld overnight.

Storing Leftovers

• Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil.
• Consume within 3 to 4 days for the best flavor and texture.
• Keep an eye on the brûlée topping; if you notice it becoming soggy, consider removing it before storing.

Freezing

• If you want to make this pie ahead of time, you can freeze it after baking.
• Allow the pie to cool completely, then wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place the pie on a baking sheet and cover loosely with aluminum foil.
• Heat for about 15-20 minutes, or until warmed through. If you prefer a crispy brûlée topping, use a kitchen torch to re-crystallize the sugar right before serving.

FAQs

Here are some common questions that might help you with your Bourbon Brûlée Pumpkin Pie Recipe!

Can I substitute bourbon in the Bourbon Brûlée Pumpkin Pie Recipe?

Yes! If you’re looking to avoid bourbon, you can use apple cider or a splash of vanilla extract for a similar warmth without alcohol.

How long does the Bourbon Brûlée Pumpkin Pie Recipe last in the fridge?

The pie will last for about 3 to 4 days when stored properly in the refrigerator. Enjoy it chilled or warmed up!

What makes this Bourbon Brûlée Pumpkin Pie Recipe special?

This recipe combines traditional pumpkin pie flavors with a unique brûlée topping, adding a delightful crunch and sophistication that elevates this classic dessert.

Can I make a dairy-free version of this recipe?

Absolutely! You can swap heavy cream for coconut cream or another non-dairy alternative and use plant-based sour cream if desired.

Final Thoughts

I hope you find joy in making this Bourbon Brûlée Pumpkin Pie Recipe! It not only brings together comforting autumn flavors but also adds a touch of elegance with its unique brûlée crust. Whether enjoyed at a festive gathering or as a cozy nightcap after dinner, this pie is sure to delight friends and family alike. Happy baking!