Bombay Potatoes (Spicy Indian Roast Potatoes)
Bombay Potatoes (Spicy Indian Roast Potatoes) are the ultimate side dish, bursting with flavor and ready in just 30 minutes. These crispy roasted Yukon Gold potatoes are coated in a vibrant blend of spices, making them a perfect complement to any meal or a delightful snack on their own. With a satisfying crunch and a spicy kick, they appeal to both kids and adults alike. Plus, they’re vegan, gluten-free, and made with wholesome ingredients, making them an excellent choice for health-conscious eaters. Try this easy recipe today and elevate your dinner table with these aromatic and flavorful potatoes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 4 tablespoons chickpea flour
- 2 teaspoons turmeric powder
- 6 medium-sized Yukon Gold potatoes
- 2 tablespoons vegetable oil
- 1½ teaspoons red chili powder
- 1 teaspoon mustard seeds
- 2 teaspoons salt
- 4 teaspoons water
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into bite-sized pieces.
- In a mixing bowl, combine chickpea flour, half the turmeric powder, salt, red chili powder, and water to create a smooth slurry.
- Toss the potato pieces in the slurry until fully coated.
- Spread the coated potatoes on a parchment-lined baking sheet. Drizzle with vegetable oil and sprinkle with mustard seeds.
- Roast in the preheated oven for about 15 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg