Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a side dish that packs a punch, look no further than my Bombay Potatoes (Spicy Indian Roast Potatoes)! This recipe is not only quick and easy to make, but it also delivers on flavor. Imagine crispy potatoes coated in a warm embrace of spices—perfect for busy weeknights or family gatherings. They are vegan, gluten-free, and sure to be a hit at any table!

What I love most about these Bombay Potatoes is their versatility. They can complement your favorite main dishes or stand out on their own as a delightful snack. Plus, they come together in just 30 minutes! Let’s dive into why this recipe has become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have a delicious side dish ready in no time!
• Flavor Explosion: The combination of spices gives these potatoes an irresistible flavor that everyone will crave.
• Family-Friendly: Kids and adults alike will enjoy the crispy texture and spicy kick—perfect for all palates!
• Make Ahead: You can prep the potatoes in advance, making them an excellent choice for meal prep or gatherings.
• Wholesome Ingredients: Made with simple, plant-based ingredients, these potatoes are as healthy as they are tasty.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These pantry staples come together beautifully to create an unforgettable dish.

For the Coating

• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 4 teaspoons water (to form slurry with chickpea flour)

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up:

• Add veggies: Toss in some chopped bell peppers or green beans for extra color and nutrition.
• Spice it up: If you love heat, add more red chili powder or sauté some green chilies along with the mustard seeds.
• Herb it up: Fresh cilantro or mint can bring a refreshing twist—just sprinkle some on top before serving.
• Make it crispy: For even crispier potatoes, broil them for the last few minutes of cooking!

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces to ensure they cook evenly. The key here is uniformity; smaller pieces roast faster and become wonderfully crispy!

Step 2: Create the Spicy Slurry

In a mixing bowl, combine the chickpea flour, half of the turmeric powder, salt, red chili powder, and water. Mix until you have a smooth slurry. This coating will help the spices stick to the potatoes while they roast, adding layers of flavor.

Step 3: Coat the Potatoes

Add the potato pieces to your mixing bowl and toss them well in the spicy slurry until they are fully coated. Make sure each piece gets some love from those vibrant spices—it’s what makes these Bombay Potatoes so special!

Step 4: Roast Away!

Preheat your oven to 425°F (220°C). Spread the coated potatoes onto a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle over mustard seeds and cumin seeds. Roasting them at high heat ensures that they turn golden brown and crispy. Bake for about 15 minutes until they’re perfectly roasted!

Step 5: Serve and Enjoy

Once they’re out of the oven, let those fragrant Bombay Potatoes cool slightly before serving. They’re perfect as a side dish or a standalone snack! Garnish with fresh herbs if desired for an extra pop of color.

Now you have your very own batch of Bombay Potatoes (Spicy Indian Roast Potatoes) ready to impress your family and friends! Enjoy every bite, knowing you’ve created something truly delicious from scratch.

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is easier than you think! Here are some pro tips to take your dish from good to great.

• Use Yukon Gold potatoes: These potatoes have a buttery flavor and creamy texture that makes them perfect for roasting, ensuring they become wonderfully crispy on the outside while remaining fluffy on the inside.

• Adjust spice levels: Don’t hesitate to tweak the red chili powder based on your heat tolerance. This recipe is versatile, so feel free to make it as spicy or mild as you like!

• Preheat your oven: Ensuring your oven is hot before adding the potatoes helps achieve that lovely crispy exterior. A preheated oven allows for even cooking and better browning.

• Coat evenly with oil: Make sure to toss the potatoes in oil thoroughly before roasting. This not only enhances flavor but also promotes even crisping across all surfaces.

• Let them rest after roasting: Allowing the Bombay Potatoes to sit for a few minutes after taking them out of the oven can help them firm up a bit, making each bite extra crispy!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not only delicious but also visually appealing. Presenting this dish creatively can make your meal feel special. Here are some serving suggestions that will impress your family and friends!

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and freshness, complementing the spices beautifully.

• Lemon wedges: Serving lemon wedges on the side allows everyone to add a zesty squeeze that brightens the flavors even more.

• Sliced green chilies: For those who love a bit more heat, offering sliced green chilies can give an extra kick right at the table.

Side Dishes

• Cucumber Raita: This cooling yogurt-based side dish made with cucumber and herbs balances the spice of Bombay Potatoes perfectly. You can use plant-based yogurt for a vegan option!

• Chickpea Salad: A refreshing salad with chickpeas, tomatoes, onions, and cucumbers dressed in lemon juice and spices provides protein and a nice crunch alongside the spiced potatoes.

• Basmati Rice: Fluffy basmati rice serves as a lovely base for those who want to enjoy their Bombay Potatoes with something comforting and filling.

• Naan or Roti: Soft, warm Indian bread like naan or roti is perfect for scooping up those deliciously roasted potatoes and adds an authentic touch to your meal.

Now that you have all these delicious ideas, it’s time to get cooking! Enjoy your flavorful journey with these spicy Indian roast potatoes!

Make Ahead and Storage

Bombay Potatoes are a fantastic choice for meal prep! Their vibrant flavors and crispy texture make them a delicious side dish that can be enjoyed throughout the week.

Storing Leftovers

• Allow the Bombay Potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the potatoes cool entirely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the fridge, spread the potatoes on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes until warmed through and crispy.
• If reheating from frozen, bake at the same temperature for about 20-25 minutes, checking until they’re hot and crispy.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I make Bombay Potatoes ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer. Follow the storage instructions above for best results.

What is the best way to spice up my Bombay Potatoes?

If you want to add more flavor, consider adjusting the red chili powder to your taste or adding spices like garam masala or coriander. You could also sprinkle fresh cilantro over them before serving!

Are Bombay Potatoes healthy?

Yes! These Spicy Indian Roast Potatoes are not only tasty but also packed with fiber and essential nutrients. They’re a great addition to any meal!

How do I make my Bombay Potatoes crispier?

For extra crispiness, ensure that your potatoes are cut into even pieces and well-coated with oil and spices. Baking them at a higher temperature will also help achieve that perfect crunch!

What can I serve with Bombay Potatoes?

These flavorful potatoes pair wonderfully with various dishes, such as lentil curries, rice, or even as part of a vibrant salad bowl. Enjoy!

Final Thoughts

I hope you enjoy making these delicious Bombay Potatoes! With their spicy kick and satisfying crunch, they’re bound to become a favorite in your household. Whether served alongside your main course or enjoyed as a snack, these potatoes are sure to impress. Don’t forget to share your experience with me; I would love to hear how they turned out for you!