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Blueberry Thyme Chicken

Blueberry Thyme Chicken
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Indulge in the delightful flavors of Blueberry Thyme Chicken, a dish that effortlessly combines juicy chicken breasts with a luscious blueberry sauce. Perfect for both busy weeknights and special gatherings, this recipe is as visually stunning as it is delicious. The sweet-tangy sauce made with fresh blueberries and aromatic thyme will tantalize your taste buds and leave everyone craving more. With just a few simple ingredients and easy preparation steps, you can create an impressive meal that looks like it belongs in a fine dining restaurant. Serve it up with creamy mashed potatoes or a crisp salad for a complete and satisfying dinner experience.

Ingredients

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  • 4 boneless, skinless chicken breasts (6 oz each)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 cup fresh blueberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves (or 1 tsp dried)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a medium saucepan over medium heat, combine blueberries, balsamic vinegar, honey, and thyme. Gently smash some blueberries while cooking for about 5 minutes until slightly thickened.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the seasoned chicken breasts for 2-3 minutes on each side until golden brown.
  5. Pour the blueberry sauce over the seared chicken and transfer the skillet to the oven.
  6. Bake for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let rest for 3 minutes before serving, drizzled with extra sauce.

Nutrition

Find it online: https://cookingwhisper.com/blueberry-thyme-chicken/