Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of flavors and textures with these Blueberry Rice Krispies Treats with Vanilla Glaze. This easy-to-make dessert captures the classic crunch of Rice Krispies, enhanced by the sweet bursts of fresh blueberries, all enveloped in a gooey, marshmallowy base. Perfect for any occasion—from family gatherings to cozy nights at home—this treat promises to be a hit with kids and adults alike. With minimal ingredients and simple steps, you can whip up a batch that not only looks stunning but is also deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large pot over medium-low heat. Add vegan marshmallows and stir until smooth.
- Remove from heat and gently fold in Rice Krispies cereal until coated.
- Carefully mix in fresh blueberries without squishing them.
- Transfer the mixture into a greased 9×9-inch pan and press down evenly. Let cool for 30 minutes.
- To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled treats and allow to set for about 10-15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg