Blueberry Peach Feta Salad
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Enjoy a refreshing Blueberry Peach Feta Salad that’s easy to make and deliciously satisfying—perfect for summer meals! Try it today!
- Author: Paisley
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese (or plant-based alternative)
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a separate jar or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning if needed; garnish with extra basil if desired.
- Serve immediately or refrigerate for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg