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Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)
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If you’re searching for a delightful breakfast treat, look no further than this Blueberry Muffin Recipe (The Best)! These muffins are incredibly fluffy, moist, and filled with juicy blueberries that will brighten your mornings. They’re perfect for busy weekdays or family gatherings, and the sweet crumb topping adds an irresistible crunch. With just a few simple steps, you’ll enjoy warm, homemade muffins that fill your home with a comforting aroma.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (melted, slightly cooled)
  • 1/4 cup oil (extra light olive or avocado)
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 tbsp all-purpose flour for crumb topping
  • 4 tbsp granulated sugar for crumb topping
  • 2 tbsp unsalted butter (room temperature) for crumb topping

Instructions

  1. Preheat your oven to 400°F and line a muffin pan with paper liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, oil, sugar, milk, sour cream, eggs, and vanilla until combined.
  4. Fold the dry ingredients into the wet mixture gently until just combined.
  5. Carefully fold in the blueberries and fill muffin liners about 3/4 full.
  6. For the crumb topping, mix flour, sugar, and room temperature butter in a small bowl until crumbly; sprinkle over muffins.
  7. Bake for about 20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://cookingwhisper.com/blueberry-muffin-recipe-the-best/