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Blueberry Lemon Sourdough Sweet Rolls

Blueberry Lemon Sourdough Sweet Rolls

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If you’re on the hunt for a delightful treat that embodies the essence of summer, look no further than Blueberry Lemon Sourdough Sweet Rolls. These soft, fluffy rolls are a perfect blend of juicy blueberries and zesty lemon, creating an irresistible flavor profile that will brighten any occasion. Ideal for breakfast, dessert, or an afternoon snack, these rolls are sure to impress family and friends alike. The warm aroma wafting through your kitchen while they bake is simply enchanting. Plus, with a creamy icing drizzle on top, every bite is a sweet escape from the ordinary!

Ingredients

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  • 10 grams sourdough starter
  • 10 grams granulated sugar
  • 50 grams all-purpose flour
  • 25 grams water
  • 90 grams levain
  • 220 grams whole milk
  • 55 grams unsalted butter
  • 60 grams granulated sugar
  • 6 grams lemon zest
  • 1 large egg
  • 6 grams salt
  • 475 grams bread flour
  • 190 grams fresh or frozen blueberries
  • 50 grams granulated sugar
  • 15 grams lemon juice
  • 10 grams cornstarch
  • 55 grams unsalted butter
  • 60 grams granulated sugar
  • 6 grams lemon zest
  • pinch of salt
  • 55 grams unsalted butter
  • 30 grams cream cheese
  • 125 grams powdered sugar
  • 15 grams lemon juice
  • 24 grams lemon zest
  • pinch of salt

Instructions

  1. In a small bowl, mix sourdough starter, sugar, flour, and water; let it ferment.
  2. In a large bowl, combine levain with warmed milk, melted butter, sugar, lemon zest, egg, salt, and flour. Mix until combined.
  3. Knead dough on a floured surface until smooth (about 5 minutes).
  4. Place in a greased bowl and let rise until doubled (about 1 hour).
  5. For filling: heat blueberries with sugar, lemon juice, and cornstarch until bubbly.
  6. Roll out dough into a rectangle; spread blueberry filling evenly.
  7. Roll tightly and cut into sections; let rise again for about 1 hour.
  8. Bake at 350°F (175°C) until golden brown (about 25 minutes).
  9. Make icing by mixing butter, cream cheese, powdered sugar, lemon juice and zest until smooth; drizzle over warm rolls.

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