Blueberry Lemon Sourdough
If you’re craving a delightful taste of summer, this Blueberry Lemon Sourdough Recipe is sure to impress! The harmonious blend of juicy blueberries and refreshing lemon zest creates a loaf that’s not only visually appealing but also irresistibly delicious. Perfect for breakfast with a pat of butter or as an afternoon snack paired with tea, this bread brings warmth and joy to any occasion. Ideal for gatherings or simply enjoying at home, it’s easy to make and even easier to share. Plus, it stores well for those busy weeknights when you want something special on hand.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active starter
- 500 g bread flour
- 355 g room temperature water (335g + 20g for salt)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your starter 6-10 hours before baking.
- In a large bowl, combine 335g water, starter, and flour; mix well.
- Let the mixture rest covered for 20-30 minutes.
- Add remaining water and salt; knead lightly for 1-2 minutes.
- Cover and let rise at room temperature for about 30 minutes; fold in blueberries and lemon zest every 30-40 minutes over 2 hours.
- Shape the dough and let it rise in a proofing basket for about 2 hours or refrigerate overnight.
- Preheat your oven; score the bread and bake at 500°F (260°C) covered for 20 minutes, then uncover and reduce to 400°F (200°C) for another 30-35 minutes.
- Allow to cool on a rack for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/blueberry-lemon-sourdough-recipe/