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Blueberry Lemon Sourdough Bread

Blueberry Lemon Sourdough Bread
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If you’re searching for a delightful way to elevate your breakfast or brunch, this Blueberry Lemon Sourdough Bread is the answer. The harmonious blend of tart blueberries and zesty lemon in a fluffy sourdough loaf creates an irresistible treat that warms the heart and brightens any meal. Perfect for cozy mornings or festive gatherings, this bread is surprisingly simple to make. Its unique flavors meld during fermentation, resulting in a loaf that’s delicious fresh from the oven or transformed into French toast. Get ready to discover why this recipe will quickly become a favorite in your kitchen!

Ingredients

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  • 3 cups bread flour
  • 1⅓ cups lukewarm water
  • ¾ cup active sourdough starter
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1¼ cup fresh blueberries
  • 1 tablespoon lemon zest

Instructions

  1. In a large bowl, combine bread flour, lukewarm water, sugar, and sourdough starter. Mix until a rough dough forms.
  2. Cover with a damp cloth and let it rest for 30 minutes.
  3. Sprinkle salt over the dough and gently fold in blueberries and lemon zest.
  4. Knead for 1–2 minutes until evenly mixed.
  5. Let rise in a warm area for about 3 hours, reshaping every hour with stretch and folds.
  6. Shape into a ball, place seam-side up in a dusted banneton, cover, and refrigerate overnight (8–12 hours).
  7. Preheat oven to 450°F (232°C) with the Dutch oven inside.
  8. Turn out chilled dough onto parchment paper, score the top, and bake covered for 25 minutes; then uncover for another 25 minutes until golden brown.
  9. Cool on a wire rack for at least 3–4 hours before slicing.

Nutrition

Find it online: https://cookingwhisper.com/blueberry-lemon-sourdough-bread/