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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the delightful experience of making a Blueberry Crumble Cheesecake, where creamy cheesecake meets a crunchy crumble, all topped with juicy blueberries. This easy-to-follow recipe is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Impress your family and friends with this stunning dessert that combines rich flavors and textures in every bite. With simple ingredients and straightforward instructions, you’ll find that creating this delicious treat is both enjoyable and rewarding. Whether you serve it chilled or at room temperature, each slice promises to be a hit!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 75 g butter
  • 300 g fresh blueberries
  • 800 g full fat cream cheese
  • 260 g granulated sugar
  • 200 g sour cream
  • 4 large eggs
  • 1 tbsp granulated sugar (for topping)
  • 1 tbsp all-purpose flour (for topping)
  • 2 tsp lemon juice
  • 110 g all-purpose flour (for filling)
  • 80 g dark brown sugar (for filling)
  • 1 1/2 tbsp cornstarch (for filling)
  • 2 1/2 tsp vanilla extract (for filling)

Instructions

  1. Preheat your oven to 175°C (350°F). Crush the digestive or graham crackers into fine crumbs and mix them with melted butter. Press firmly into the bottom of a springform pan.
  2. In a bowl, combine fresh blueberries with sugar, flour, and lemon juice. Toss gently until coated.
  3. In a mixing bowl, beat softened cream cheese until smooth; gradually add granulated sugar and dark brown sugar until well combined. Mix in sour cream, cornstarch, vanilla extract, and eggs one at a time.
  4. Pour half of the cheesecake filling over the crust, layer with half of the blueberry mixture, then pour in the remaining filling and top with leftover blueberries.
  5. Bake for about 85 minutes or until set but slightly jiggly in the center. Turn off oven and let cool inside for cracking prevention.
  6. Chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://cookingwhisper.com/blueberry-crumble-cheesecake/