Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a perfect blend of rich blue cheese, crunchy walnuts, and fragrant thyme wrapped in flaky puff pastry. This savory treat is not only simple to make but also impresses at any gathering or casual night in. With its quick preparation and versatile nature, these twirls can be enjoyed as appetizers, snacks, or elegant additions to your picnic spread. Serve them warm, and watch as guests rave about the delicious flavor combination. Enjoy this gourmet experience without the hassle!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F). If using an electric non-fan oven, set to 200C (390F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, and grated Parmesan on the pastry sheets. Sprinkle with thyme leaves and season with salt and pepper.
- Roll each sheet into a tight log and cut in half lengthwise.
- Twist each length into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Garnish with extra thyme leaves before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg