Blackened Salmon
If you’re searching for a quick, flavorful dinner that feels special, look no further than this Blackened Salmon recipe. This dish comes together in just 20 minutes, making it perfect for busy weeknights or when you’re entertaining guests. The combination of spices creates a stunning crust while keeping the salmon tender and flaky on the inside. Serve it with rice, in tacos, or over a fresh salad—this dish is truly versatile and sure to impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 4 (6 ounce) skin-on salmon filets
- 3 tablespoons melted butter or avocado oil
- Juice from 1/2 a lemon
Instructions
- In a small bowl, mix all spices to create the spice blend.
- Pat salmon filets dry and rub with melted butter or oil. Coat both sides with the spice blend.
- Heat a large skillet over medium-high heat. Add more melted butter or oil and sear the salmon skin-side down for about 4-5 minutes.
- Flip gently and cook for an additional 3-5 minutes until cooked through.
- Remove from heat, drizzle with lemon juice, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/blackened-salmon/