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Blackened Chicken Ranch Sandwiches

Blackened Chicken Bacon Ranch Sandwiches Recipe
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If you’re in search of a delicious meal that satisfies your cravings and is quick to prepare, look no further than these Blackened Chicken Ranch Sandwiches. This recipe features juicy blackened chicken, crispy turkey bacon, and a creamy homemade ranch dressing, all nestled in toasted brioche buns. Perfect for busy weeknights or casual gatherings, this sandwich is a hit with both kids and adults alike. With its bold flavors and easy preparation, it’s bound to become a favorite in your household!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 6 slices turkey bacon
  • 1 tablespoon seasoned salt
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon paprika
  • 2 teaspoons black pepper
  • 2 tablespoons olive oil
  • 1 cup romaine lettuce, shredded
  • ½ cup shredded cheddar cheese (optional)
  • 4 brioche buns
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup plant-based milk
  • 2 teaspoons dried dill (or fresh)
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried chives (or fresh)
  • 1 teaspoon lemon juice
  • ½ teaspoon salt (to taste)
  • ½ teaspoon black pepper

Instructions

  1. Prepare the ranch dressing by mixing mayonnaise, sour cream, plant-based milk, and seasonings in a bowl. Store in the fridge.
  2. Season chicken breasts with seasoned salt, garlic powder, onion powder, paprika, black pepper, and cayenne.
  3. Heat olive oil in a skillet over medium heat and cook chicken for about 7 minutes on one side.
  4. Flip the chicken and cook for another 8-10 minutes until blackened.
  5. In a separate skillet, cook turkey bacon until crispy.
  6. Toast brioche buns in the skillet until golden brown.
  7. Assemble sandwiches with ranch dressing, lettuce, chicken, bacon, and cheddar cheese.

Nutrition

Find it online: https://cookingwhisper.com/blackened-chicken-bacon-ranch-sandwiches-recipe/