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Blackened Cajun Chicken Alfredo

Blackened Cajun Chicken Alfredo
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Indulge in the rich and comforting flavors of Blackened Cajun Chicken Alfredo, a perfect dish for busy weeknights or family gatherings. This recipe combines juicy chicken seasoned with bold Cajun spices, creamy Alfredo sauce, and your choice of pasta to create a satisfying meal everyone will love. Ready in just 30 minutes, it’s a quick way to bring restaurant-quality flavor to your table without the fuss. Plus, this dish is easily customizable—whether you prefer extra spice or want to add some greens, it’s all up to you! Enjoy this delightful blend of flavors that transforms any ordinary dinner into something special.

Ingredients

Scale
  • 1 lb Mafaldine noodles (or fettuccine/linguine)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 6–8 cloves garlic (minced)
  • 2 cups heavy whipping cream
  • 1.5 cups shredded Parmesan cheese
  • 4 tablespoons blackened seasoning (divided)
  • Salt and pepper (to taste)
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  1. Pound chicken breasts to an even thickness. Coat with olive oil and season both sides with blackened seasoning.
  2. In a skillet over medium-high heat, cook the chicken for about 3-4 minutes on each side until golden brown. Add butter and minced garlic; reduce heat and cook until done.
  3. Remove chicken and add remaining butter to the skillet. Sauté more garlic, then add heavy cream and blackened seasoning; let it simmer until thickened.
  4. Cook pasta according to package instructions; reserve some pasta water before draining.
  5. Combine cooked pasta with the sauce and reserved water until well coated. Slice chicken and lay on top before serving.

Nutrition

Find it online: https://cookingwhisper.com/blackened-cajun-chicken-alfredo/