Blackberry Balsamic and Brie Grilled Cheese
If you’re craving a unique twist on a classic comfort food, the Blackberry Balsamic and Brie Grilled Cheese is your answer! This delightful sandwich features creamy brie cheese paired with a sweet-tart blackberry balsamic jam, nestled between slices of crispy sourdough bread. It’s the perfect combination of gooey goodness and vibrant flavors, making it an impressive addition to any meal—whether it’s a cozy family dinner or a casual brunch with friends. With its easy preparation and make-ahead options, this recipe will quickly become a favorite in your kitchen. Enjoy this gourmet grilled cheese and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 8 slices sourdough bread
- Butter (as needed)
Instructions
- Prepare the blackberry balsamic jam by combining blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 7-10 minutes until thickened. Set aside to cool.
- Slice the brie cheese into ½ inch thick slices.
- Butter one side of four slices of sourdough bread and place them butter-side down in a heated skillet. Top with brie slices.
- Spread blackberry jam on the remaining four slices of bread (butter-side up) and place them on top of the brie.
- Cook until both sides are golden brown and the cheese has melted, flipping carefully as needed.
- Allow to rest briefly before cutting in half and serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 14g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg