Blackberry Balsamic and Brie Grilled Cheese
If you’re looking for a delightful twist on a classic favorite, the Blackberry Balsamic and Brie Grilled Cheese is just what you need! This recipe combines the creamy goodness of brie cheese with the sweet-tart flavors of blackberry balsamic jam, creating a sandwich that’s perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this grilled cheese will surely impress your loved ones and satisfy your cravings.
This recipe is special because it brings together simple ingredients to create something extraordinary. The balance of flavors is fantastic, making it not just comfort food but also an experience to savor. Plus, who can resist gooey melted cheese paired with homemade jam? Trust me; you’ll want to add this to your go-to meals!
Why You’ll Love This Recipe
- Simple to make: With just a few ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
- Family-friendly: Kids and adults alike will love the unique flavor combination—perfect for lunch or dinner!
- Flexible for occasions: Great for casual dinners, brunches with friends, or even as a fancy appetizer at gatherings.
- Make-ahead option: Prepare the blackberry balsamic jam in advance for an even quicker assembly when hunger strikes.
- Deliciously comforting: The warm, cheesy goodness paired with sweet and tangy jam is pure comfort in every bite.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to whip up this delightful sandwich. You might already have many of these items in your kitchen!
For the Blackberry Balsamic Jam
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- kosher salt
For the Grilled Cheese Sandwich
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- butter (as needed)
Variations
One of the great things about this recipe is its flexibility! Feel free to get creative and make it your own.
- Add some spice: Mix in a pinch of red pepper flakes into the blackberry balsamic jam for a spicy kick.
- Try different cheeses: Swap out brie for goat cheese or aged cheddar for a new flavor experience.
- Use different breads: Experiment with ciabatta or whole grain bread instead of sourdough for added texture.
- Top it off: Add some fresh spinach or arugula inside the sandwich for an extra layer of flavor and nutrition.
How to Make Blackberry Balsamic and Brie Grilled Cheese
Step 1: Prepare the Jam
Begin by making the blackberry balsamic jam. In a saucepan combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt. Bring everything to a boil over medium-high heat then turn down the heat and allow the berries to simmer. This process helps break down the fruit while allowing those wonderful flavors to meld together!
Step 2: Simmer Until Thickened
Simmer the blackberries for 7 to 10 minutes until it reduces into a thick jam. It will thicken even more as it cools. Once done, transfer the jam to a small bowl and set aside to cool. This step is crucial because letting it cool gives you that perfect spreadable consistency.
Step 3: Slice the Cheese
Slice the brie cheese into ½ inch thick slices. Heat a side skillet on medium heat—this is important so that we can get that golden brown crust without burning our precious bread before melting our cheese! Depending on how big your skillet is, you may need to do this in two batches.
Step 4: Assemble Your Sandwich
Spread butter on one side of four slices of bread. Place them butter side down in the pan. Top with slices of brie cheese! Allowing everything to fry slowly ensures that your bread gets golden brown while giving the cheese time to soften beautifully.
Step 5: Add Blackberry Jam
Spread a thick layer of blackberry jam on the remaining bread slices and place them jam side down over the brie cheese. Butter the top side of these slices as well before carefully flipping them over. Fry until both sides are golden brown and that delightful brie has melted perfectly.
Step 6: Serve and Enjoy!
Transfer those gorgeous grilled sandwiches onto a cutting board. Let them cool for just a couple of minutes before cutting in half with a sharp knife—this helps prevent any oozy mess! Then sit back, take a bite, and enjoy every single mouthful!
Pro Tips for Making Blackberry Balsamic and Brie Grilled Cheese
Making the perfect grilled cheese can be a delightful experience, and with just a few helpful tips, you can elevate this dish to new heights!
- Use fresh ingredients: Fresh blackberries and high-quality brie cheese will enhance the flavor profile of your sandwich and provide a more vibrant taste.
- Control the heat: Cooking on medium heat ensures that the bread browns evenly while giving the cheese enough time to melt without burning the bread.
- Let it rest before cutting: Allowing the grilled cheese to cool for a couple of minutes helps all those melty layers settle, making it easier to cut without everything spilling out.
- Experiment with herbs: Adding different herbs like rosemary or basil can give your grilled cheese a unique twist that complements the blackberry jam beautifully.
- Make extra jam: This blackberry balsamic jam is fantastic not just for sandwiches but also as a topping for desserts or even drizzled over grilled meats. Make a double batch to enjoy later!
How to Serve Blackberry Balsamic and Brie Grilled Cheese
Serving your Blackberry Balsamic and Brie Grilled Cheese can be just as fun as making it! Here are some ideas to make your meal visually appealing and delicious.
Garnishes
- Fresh thyme sprigs: A few sprigs of fresh thyme not only add color but also enhance the herbal notes in the sandwich.
- A drizzle of balsamic reduction: A simple drizzle over the top adds an elegant touch and brings out the flavors of both blackberry and balsamic.
Side Dishes
- Mixed green salad: A light salad with arugula, spinach, and a lemon vinaigrette complements the richness of the grilled cheese while adding freshness.
- Sweet potato fries: Crispy sweet potato fries offer a slightly sweet contrast that pairs wonderfully with the tangy blackberry jam.
- Vegetable soup: A warm bowl of vegetable soup provides comfort alongside your sandwich, making for a hearty meal.
- Fruit platter: A selection of seasonal fruits can brighten up your plate and provide a refreshing balance to the savory elements of your lunch.
No matter how you choose to serve it, this Blackberry Balsamic and Brie Grilled Cheese is sure to impress! Enjoy every delicious bite.

Make Ahead and Storage
This Blackberry Balsamic and Brie Grilled Cheese recipe is perfect for meal prep! You can prepare the blackberry balsamic jam ahead of time, making your weeknight meals a breeze. Here’s how to store and preserve your delicious creation.
Storing Leftovers
- Place any leftover grilled cheese sandwiches in an airtight container.
- Store in the refrigerator for up to 2 days.
- To keep the bread crispy, you can separate the sandwiches with parchment paper.
Freezing
- Allow the grilled cheese to cool completely before freezing.
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container, where they can last for up to 1 month.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through and crispy.
- Alternatively, place frozen sandwiches directly in a toaster oven at 350°F (175°C) until heated thoroughly.
FAQs
Here are some common questions about this delightful recipe:
Can I make Blackberry Balsamic and Brie Grilled Cheese without fresh blackberries?
Absolutely! You can use store-bought blackberry jam as a convenient alternative if fresh berries aren’t available.
How do I customize my Blackberry Balsamic and Brie Grilled Cheese?
Feel free to add extras like sliced apples or walnuts for added texture and flavor. The brie pairs beautifully with many ingredients!
What makes Blackberry Balsamic and Brie Grilled Cheese a great option for dinner?
This dish combines sweet and savory flavors with rich brie, making it a unique yet comforting choice for any weeknight meal.
How long does it take to prepare Blackberry Balsamic and Brie Grilled Cheese?
The total time is about 35 minutes, including preparation of the jam and grilling the sandwiches.
Final Thoughts
I hope you’re excited to try this Blackberry Balsamic and Brie Grilled Cheese! It’s not just a sandwich; it’s a warm hug on a plate that combines the sweetness of blackberries with the creaminess of brie. Whether you’re enjoying it for dinner or as a special treat, this recipe is sure to impress. Happy cooking, and enjoy every cheesy bite!
Blackberry Balsamic and Brie Grilled Cheese
If you’re craving a unique twist on a classic comfort food, the Blackberry Balsamic and Brie Grilled Cheese is your answer! This delightful sandwich features creamy brie cheese paired with a sweet-tart blackberry balsamic jam, nestled between slices of crispy sourdough bread. It’s the perfect combination of gooey goodness and vibrant flavors, making it an impressive addition to any meal—whether it’s a cozy family dinner or a casual brunch with friends. With its easy preparation and make-ahead options, this recipe will quickly become a favorite in your kitchen. Enjoy this gourmet grilled cheese and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 8 slices sourdough bread
- Butter (as needed)
Instructions
- Prepare the blackberry balsamic jam by combining blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 7-10 minutes until thickened. Set aside to cool.
- Slice the brie cheese into ½ inch thick slices.
- Butter one side of four slices of sourdough bread and place them butter-side down in a heated skillet. Top with brie slices.
- Spread blackberry jam on the remaining four slices of bread (butter-side up) and place them on top of the brie.
- Cook until both sides are golden brown and the cheese has melted, flipping carefully as needed.
- Allow to rest briefly before cutting in half and serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 14g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
