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Better Than Takeout Chicken Tikka Masala

Better Than Takeout Chicken Tikka Masala Recipe

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Indulge in the rich and creamy flavors of this Better Than Takeout Chicken Tikka Masala Recipe, a delightful dish that captures the essence of traditional Indian cuisine right in your kitchen. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just under an hour—but also customizable to suit your taste. With tender marinated chicken simmered in a luscious sauce bursting with aromatic spices, you can serve up a comforting meal that feels like a special occasion. Say goodbye to takeout and impress your loved ones with this homemade version that’s both satisfying and easy to make!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 cup plain yogurt
  • 20 oz tomato puree
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 white onion, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon coriander
  • 2 tablespoons granulated sugar
  • 1/4 cup water

Instructions

  1. Marinate chicken in yogurt and spices for at least 30 minutes.
  2. Cook marinated chicken in oil over medium heat until partly cooked.
  3. Sauté onions, garlic, and ginger in butter until translucent.
  4. Add spices and tomato puree; stir well.
  5. Mix in heavy cream, sugar, and water; simmer until thickened.
  6. Return chicken to skillet; simmer until fully cooked.
  7. Serve over rice and garnish with fresh cilantro.

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