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Best Taco Soup Recipe

Best Taco Soup Recipe
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Craving a cozy, flavor-packed meal? Look no further than this Best Taco Soup Recipe! This hearty and comforting dish combines all the delicious elements of tacos—savory ground beef, zesty spices, and fresh toppings—into a warm bowl of goodness. Perfect for busy weeknights or meal prepping, this taco soup is not only easy to prepare but also packed with nutrients. Whether you’re serving a crowd or enjoying a quiet night in, this recipe is sure to satisfy every appetite. Dive into the rich flavors and customizable options that make this taco soup a family favorite!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, diced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can diced tomatoes
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
  • 1 (4 oz) can diced green chilies (optional for extra heat)
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 2 cups beef broth (or chicken broth)
  • 1 tablespoon olive oil (for sautéing)
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the diced onion for 3–4 minutes until softened.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in taco seasoning and ranch dressing mix until well combined.
  4. Add diced tomatoes, beans, corn, and broth; bring to a boil.
  5. Reduce heat and let simmer for 20–25 minutes to meld flavors.

Nutrition

Find it online: https://cookingwhisper.com/best-taco-soup-recipe/