Best Mini Cheesecakes New York Style
Indulge in the Best Mini Cheesecakes New York Style—smooth, creamy, and perfectly portioned for any occasion! These delightful desserts capture the classic flavors of a New York cheesecake but in adorable, bite-sized servings. With a crunchy graham cracker crust and a rich cream cheese filling, they are guaranteed to impress at gatherings or satisfy your sweet tooth after a long day. The best part? They’re quick to make with simple ingredients that you likely already have on hand. Perfect for family-friendly fun, meal prep, or last-minute celebrations, these mini cheesecakes are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs (room temperature)
- A small pinch of salt
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers, white sugar, and melted butter until combined. Press the mixture into the bottom of cupcake liners.
- In another bowl, beat softened cream cheese with white sugar until smooth. Add vanilla essence, eggs, and salt; mix until fluffy.
- Spoon the filling over the crusts in each liner, leaving space at the top.
- Bake for about 30 minutes until set around edges but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/best-mini-cheesecakes-new-york-style/