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Best Greek Salad Recipe

Best Greek Salad Recipe
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If you’re seeking a refreshing and vibrant dish that captures the essence of Mediterranean flavors, look no further than this Best Greek Salad Recipe. This easy-to-make salad is bursting with the crunch of fresh vegetables, the creaminess of feta cheese, and a zesty dressing that elevates every bite. Perfect as a side or main dish by adding grilled chicken or beef, this recipe is ideal for busy weeknights or family gatherings when you want something healthy yet satisfying. Experience the colorful medley of flavors and textures that will keep you coming back for more!

Ingredients

Scale
  • 1 green bell pepper (cut into 1" pieces)
  • ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
  • 5 roma tomatoes (cut into 1" pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • ⅓ cup olive oil
  • 3½ tablespoons apple cider vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Wash and chop the vegetables: green bell pepper, cucumber, tomatoes, and red onion into uniform pieces.
  2. In a small bowl or jar, whisk together olive oil, apple cider vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
  3. In a large mixing bowl, combine the chopped veggies with kalamata olives and feta cheese. Drizzle the dressing over the top and gently toss to combine.
  4. For best results, chill in the refrigerator for about an hour before serving to let flavors meld.

Nutrition

Find it online: https://cookingwhisper.com/best-greek-salad-recipe/