Best Christmas Stuffed Mushrooms
Indulge in the festive flavors of Best Christmas Stuffed Mushrooms, an easy-to-prepare appetizer that will elevate your holiday gatherings. These delightful bites feature a creamy filling made from cream cheese, fresh herbs, and crunchy pecans, all nestled in tender mushroom caps. Perfect for any occasion—whether it’s a family get-together or a cozy dinner at home—these stuffed mushrooms are sure to impress everyone at the table. With just 15 minutes of prep time, you can whip up a batch of these savory treats that are rich in flavor and easy on the eyes. Serve them warm for a delightful burst of taste that captures the spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces softened cream cheese
- ⅓ cup grated parmesan cheese
- ⅓ cup roughly chopped pecans
- ¼ cup finely chopped fresh parsley (extra for topping)
Instructions
- Clean the mushrooms with a damp cloth and remove the stems.
- Sauté garlic and onion in butter over medium heat until translucent.
- In a bowl, mix sautéed onions with cream cheese, parmesan, pecans, parsley, salt, and pepper.
- Fill each mushroom cap generously with the mixture.
- Bake at 375°F (190°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 5 stuffed mushrooms (100g)
- Calories: 212
- Sugar: 1g
- Sodium: 419mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 29mg
Find it online: https://cookingwhisper.com/best-christmas-stuffed-mushrooms/