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Best Chili Recipe

Best Chili Recipe
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Warm up your evenings with the Best Chili Recipe, a comforting dish that’s sure to please everyone at the table! This hearty chili combines savory ground beef with a medley of beans and rich tomatoes, all seasoned with aromatic spices to create an unforgettable flavor experience. With its simple preparation and customizable nature, this recipe is perfect for busy weeknights or family gatherings. In just 45 minutes, you can whip up a delicious meal that not only satisfies hunger but also warms hearts. Serve it with your favorite toppings for an extra touch of comfort!

Ingredients

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  • 1 lb ground beef
  • 1/2 medium yellow onion (finely diced)
  • 1 tablespoon minced garlic
  • 1 can (15 oz) pinto beans (drained and rinsed)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 3 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 1 cup beef broth

Instructions

  1. Brown the ground beef in a large stockpot over medium-high heat along with the diced onion and minced garlic for about 7–10 minutes.
  2. Add drained pinto and kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot. Stir well.
  3. Sprinkle in the chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Pour in the beef broth and stir again.
  4. Bring the chili to a boil, then reduce heat to low and let it simmer uncovered for about 10–15 minutes until thickened.
  5. Serve hot with your choice of toppings such as shredded cheddar cheese, Fritos, or chopped green onions.

Nutrition

Find it online: https://cookingwhisper.com/best-chili-recipe/