Best Banana Bread Recipe
Indulge in the warmth of homemade goodness with this Best Banana Bread Recipe. Perfectly moist and bursting with flavor, this delightful treat transforms overripe bananas into a soft, tender loaf that is sure to become a family favorite. With just 15 minutes of preparation, you can whip up this quick bread that’s ideal for breakfast, snacks, or dessert. It’s a versatile recipe too—feel free to add your favorite nuts or chocolate chips for an extra twist. Whether enjoyed fresh out of the oven or toasted with a smear of nut butter, this banana bread promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 3 large ripe bananas (mashed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, melt the butter and then mix in the mashed bananas until smooth.
- Add the eggs and vanilla extract, blending well.
- In another bowl, combine flour, sugar, baking soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/best-banana-bread-recipe/