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Best Baked Feta Pasta with Vegetables

Best Baked Feta Pasta with Vegetables

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Indulge in the comforting flavors of Best Baked Feta Pasta with Vegetables, a dish that effortlessly combines creamy feta cheese, vibrant vegetables, and perfectly cooked pasta. Ideal for busy weeknights or casual gatherings, this dish requires just 10 minutes of prep time and showcases the delightful fusion of roasted tomatoes, zucchini, and garlic. The feta melts into a luscious sauce that coats each strand of pasta, creating a meal that will leave everyone at the table asking for seconds. With its flexibility to adapt to whatever veggies you have on hand, this recipe is not only delicious but also packed with nutrition. Serve it as a main course or side dish—either way, it’s bound to be a hit!

Ingredients

Scale
  • 2 pints cherry or grape tomatoes
  • 1 zucchini (sliced)
  • 1/2 sweet onion (diced)
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1 block feta cheese
  • 1 pound pasta
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine tomatoes, zucchini slices, diced onion, and whole garlic cloves. Drizzle with olive oil.
  3. Season with garlic powder, crushed red pepper flakes, kosher salt, and black pepper; toss gently.
  4. Place the block of feta cheese in the center of the veggie mix.
  5. Bake for 30-40 minutes until the cheese is golden and softened.
  6. Cook pasta according to package instructions; reserve some pasta water before draining.
  7. Once baked, stir in the cooked pasta and add reserved pasta water if needed for creaminess. Toss in fresh basil before serving.

Nutrition