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Beef Carbonnade

Beef Carbonnade
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If you’re in search of a comforting, flavorful dish that brings warmth to your table, look no further than this Beef Carbonnade. This hearty stew features succulent beef simmered slowly with zesty mustard, sweet onions, and earthy mushrooms, all combined in a rich beef broth. Perfect for chilly evenings or family gatherings, this recipe is as simple to prepare as it is delicious. Each bite delivers a delightful burst of flavors that will have everyone asking for seconds. Plus, the ease of meal prep makes it an ideal choice for busy nights or when you want to enjoy leftovers that taste even better the next day.

Ingredients

Scale
  • 1.5 kg beef short ribs (3.3 lbs)
  • 2 tbsp olive oil
  • ¼ cup all-purpose flour
  • 1 large carrot (diced)
  • 2 brown onions (sliced)
  • 300 g button mushrooms
  • 2 tbsp tomato paste
  • 2 fresh garlic cloves (crushed)
  • 2 tbsp wholegrain mustard
  • Fresh thyme and rosemary
  • 350 ml beef broth
  • 500 ml beef stock

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. Cut beef into individual ribs and dust with flour.
  3. Heat olive oil in a large casserole dish over medium-high heat; brown the ribs in batches.
  4. Remove ribs; sauté diced carrot, sliced onions, and mushrooms for about 5 minutes until softened.
  5. Stir in tomato paste and crushed garlic; cook for 30 seconds.
  6. Add beef broth and bring to a simmer.
  7. Season with mustard, thyme, and rosemary; return browned ribs to the pot.
  8. Cover and bake for about two hours until beef is tender.
  9. Season with salt and pepper before serving.

Nutrition

Find it online: https://cookingwhisper.com/beef-carbonnade/