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Beef Bourguignon (Beef Burgundy)

Beef Bourguignon (Beef Burgundy)
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Indulge in the comforting warmth of Beef Bourguignon (Beef Burgundy), a classic French stew that transforms tender beef into a rich, flavorful dish. Perfect for family dinners or cozy gatherings, this hearty recipe offers a delightful experience with every bite. The slow simmering process melds succulent beef with aromatic vegetables and spices, creating an irresistible aroma that will have everyone eagerly anticipating mealtime. Ideal for meal prep, this stew can be made ahead and reheated effortlessly, making it a staple for busy weeknights. With simple ingredients and straightforward instructions, you’ll find this Beef Bourguignon an accessible yet impressive addition to your culinary repertoire.

Ingredients

Scale
  • 800g chuck beef, cut into cubes
  • 2 large carrots
  • 16 pearl onions
  • 3 sprigs thyme
  • 750ml apple vinegar
  • 200g mushrooms
  • 3 cups beef stock
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 6 tbsp flour

Instructions

  1. Prepare the ingredients by cutting the beef into cubes and slicing the carrots. Peel the pearl onions.
  2. In a large pot, heat oil over medium-high heat. Sear the beef in batches until browned; set aside.
  3. In the same pot, sauté pearl onions until caramelized, then add mushrooms to soften.
  4. Add minced garlic and tomato paste; cook briefly before sprinkling flour over ingredients.
  5. Gradually pour in apple vinegar while scraping the pot to combine flavors.
  6. Return seared beef to the pot, add carrots, thyme, bay leaf, salt, pepper, and beef stock. Simmer gently on low heat for about two hours.
  7. Adjust seasoning as needed before serving; garnish with chopped parsley.

Nutrition

Find it online: https://cookingwhisper.com/beef-bourguignon-beef-burgundy/