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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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If you’re craving a dish that brings a burst of flavor to your dinner table, look no further than BBQ Salmon Bowls with Mango Avocado Salsa. This vibrant meal features tender, flaky salmon coated in a smoky-sweet spice rub, paired with a refreshing and zesty mango avocado salsa. It’s an easy-to-make recipe that’s perfect for family dinners or casual gatherings, all while being nutritious and satisfying. In just 25 minutes, you can whip up this delightful bowl that promises to impress both family and friends.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice + 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the salsa by mixing diced mangoes, avocado, cilantro, red onion, jalapeño, honey, lime juice, and salt in a bowl.
  2. Cook the rice according to package instructions.
  3. Preheat the oven to 475°F (or broil at 500°F).
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt, and olive oil to create a paste. Coat the salmon generously with this mixture on a lined baking sheet.
  5. Bake for about 6-12 minutes until cooked through.
  6. Assemble your bowls by layering rice at the bottom, topping it with flaked salmon and generous amounts of salsa.

Nutrition

Find it online: https://cookingwhisper.com/bbq-salmon-bowls-with-mango-avocado-salsa/