BBQ Chicken Mac and Cheese
Indulge in a comforting dish that combines the smoky richness of BBQ with the creamy goodness of mac and cheese. This BBQ Chicken Mac and Cheese is a family favorite, perfect for busy weeknights or gatherings with friends. Not only is it quick and easy to prepare, but it’s also packed with protein, making it ideal for meal prep. With just a handful of simple ingredients, you can create a satisfying meal that everyone will love. Serve it hot, garnished with fresh parsley or your favorite toppings, and enjoy every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm olive oil and add the shredded chicken. Heat for 2-3 minutes.
- Stir in BBQ sauce and seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper). Mix until chicken is well coated.
- In a saucepan over medium heat, warm milk and gradually add cheddar and mozzarella cheeses until melted and smooth.
- Combine cooked pasta with the cheesy sauce and BBQ chicken mixture until fully incorporated.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/bbq-chicken-mac-and-cheese/