BBQ Chicken Coleslaw Wraps

If you’re looking for a quick and delicious meal that everyone will love, then these BBQ Chicken Coleslaw Wraps are just what you need! This recipe is a favorite in my house because it combines tender, flavorful BBQ chicken with crunchy coleslaw, all wrapped up in warm tortillas. It’s perfect for busy weeknights when time is tight or family gatherings where everyone can build their own wraps. Plus, the balance of flavors and textures makes each bite a little celebration!

These wraps are not only easy to whip up, but they also make a great lunch option if you’re meal prepping for the week. With just a few simple ingredients, you can have a satisfying dish ready in no time!

Why You’ll Love This Recipe

  • Quick to prepare: In just 25 minutes, you can have these delicious wraps on the table.
  • Family-friendly: Everyone from kids to adults loves the combination of BBQ chicken and crunchy coleslaw.
  • Customizable: Make it your own with different veggies or sauces based on what you’ve got on hand!
  • Meal prep friendly: These wraps store well and are perfect for on-the-go lunches.
  • Bursting with flavor: Each bite is packed with savory BBQ goodness and fresh crunch.
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need to create your BBQ Chicken Coleslaw Wraps:

For the Chicken Filling

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce

For the Coleslaw

  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

For Serving

  • 4 large flour tortillas
  • Optional: 1/4 cup chopped fresh cilantro
  • Optional: 1/4 cup sliced green onions

Variations

One of the best things about BBQ Chicken Coleslaw Wraps is how flexible they are! Feel free to get creative with these variations:

  • Swap the protein: Use shredded rotisserie turkey or beef instead of chicken for a different flavor.
  • Go vegetarian: Substitute chickpeas or roasted vegetables for chicken to make a hearty vegetarian wrap.
  • Add some spice: Mix in some diced jalapeños or use spicy BBQ sauce for those who like a kick.
  • Change up the dressing: Try adding lime juice or Greek yogurt instead of mayonnaise for a tangy twist.

How to Make BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Chicken Filling

Start by combining your shredded chicken breast with BBQ sauce. Mixing them together well ensures that every bite is juicy and flavorful. This step sets the foundation for making delicious wraps!

Step 2: Make the Coleslaw

In another bowl, mix together your coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Add salt and pepper to taste. This creamy coleslaw adds crunch and freshness that perfectly complements the BBQ chicken.

Step 3: Optional Flavor Boosters

If you want to elevate your coleslaw even further, consider mixing in some chopped cilantro or sliced green onions. These fresh ingredients add a burst of flavor that brightens up the dish.

Step 4: Assemble Your Wraps

Lay out one large tortilla on a flat surface. Spoon some of the BBQ chicken mixture into the center, followed by a generous scoop of coleslaw. Remember not to overfill—rolling them up should be easy!

Step 5: Roll it Up!

Fold in the sides of the tortilla over the filling first, then roll tightly from the bottom up. This ensures your filling stays snugly inside while eating.

Step 6: Cut and Serve

Once you’ve rolled all your wraps, cut each one in half for easy handling. Serve them immediately while they’re fresh and tasty! If you’re making them ahead of time, wrap them in foil or parchment paper before storing in the fridge.

Now you’re ready to enjoy these delightful BBQ Chicken Coleslaw Wraps! They’re sure to be a hit at any meal.

Pro Tips for Making BBQ Chicken Coleslaw Wraps

These wraps are not only delicious but also super easy to customize! Here are some tips to help you make the best BBQ Chicken Coleslaw Wraps ever.

  • Use leftover chicken: Shredded rotisserie chicken or any leftover cooked chicken works perfectly. It saves time and adds extra flavor to your wraps.

  • Adjust the BBQ sauce: Experiment with different BBQ sauces to find your favorite flavor profile. A tangy or spicy sauce can add a delightful kick!

  • Make it ahead: Prepare the coleslaw and BBQ chicken mixture in advance. This allows the flavors to meld together, making your wraps even tastier when you’re ready to serve.

  • Keep tortillas warm: If you warm your tortillas slightly before assembling, they become more pliable and easier to roll without tearing.

  • Add crunch: For added texture, consider including slices of fresh cucumbers or bell peppers in the wrap. They provide a satisfying crunch that complements the creamy coleslaw.

How to Serve BBQ Chicken Coleslaw Wraps

Serving these wraps can be just as fun as making them! Here are some ideas on how to present this dish beautifully.

Garnishes

  • Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that elevates the flavors.
  • Lime wedges: Serving lime wedges on the side allows everyone to squeeze fresh juice over their wraps for an extra zing.
  • Sliced jalapeños: For those who love heat, adding sliced jalapeños can spice things up and add visual appeal.

Side Dishes

  • Sweet potato fries: Crispy and sweet, these fries make a great complement to the savory wraps and add a comforting touch.
  • Fruit salad: A refreshing fruit salad provides a light contrast to the richness of the BBQ chicken and coleslaw, making it a perfect pairing.
  • Chips and guacamole: Crunchy tortilla chips served with creamy guacamole offer a delightful textural difference that balances out the meal.
  • Corn on the cob: Grilled or boiled corn on the cob is another fantastic side option that adds sweetness and pairs wonderfully with BBQ flavors.

Now you’re all set to enjoy these delightful BBQ Chicken Coleslaw Wraps! Whether for lunch, dinner, or a casual gathering, they are sure to impress with their bright flavors and versatility. Happy cooking!

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Make Ahead and Storage

These BBQ Chicken Coleslaw Wraps are perfect for meal prep! You can easily make them ahead of time, ensuring that you have a quick and delicious lunch or dinner option waiting for you in the fridge.

Storing Leftovers

  • Store any leftover wraps in an airtight container in the refrigerator.
  • Consume within 2-3 days for the best quality.
  • If storing separately, keep the chicken and coleslaw in separate containers to maintain texture.

Freezing

  • Wrap each assembled tortilla tightly in plastic wrap or aluminum foil.
  • Place wrapped tortillas in a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Just note that the texture may change slightly upon thawing.

Reheating

  • Thaw frozen wraps overnight in the refrigerator before reheating.
  • To reheat, unwrap and place them on a microwave-safe plate. Heat for 1-2 minutes until warmed through.
  • Alternatively, you can reheat them in an oven at 350°F (175°C) for about 10-15 minutes, wrapped in foil to prevent drying out.

FAQs

Here are some common questions about BBQ Chicken Coleslaw Wraps that might help you out.

Can I use different proteins instead of chicken for BBQ Chicken Coleslaw Wraps?

Absolutely! You can substitute shredded turkey, beef, or even plant-based proteins if you’re looking for alternatives.

How can I make BBQ Chicken Coleslaw Wraps healthier?

To make your wraps healthier, consider using whole grain tortillas, reducing the amount of mayonnaise in the coleslaw, or adding more fresh veggies like bell peppers and carrots.

Can I prepare BBQ Chicken Coleslaw Wraps ahead of time?

Yes! These wraps are great for meal prep. Assemble them and store them in the refrigerator for an easy grab-and-go meal.

What type of tortillas work best for BBQ Chicken Coleslaw Wraps?

Flour tortillas provide a soft and flexible option but feel free to use whole wheat or corn tortillas based on your preference!

How long do BBQ Chicken Coleslaw Wraps last in the fridge?

When stored properly, they can last up to 2-3 days in the refrigerator. Just be sure to keep them wrapped tightly!

Final Thoughts

I hope this recipe brings a smile to your face as you enjoy making these flavorful BBQ Chicken Coleslaw Wraps! They’re not just easy to prepare but also packed with deliciousness that everyone will love. Whether it’s a busy weeknight dinner or a fun lunch idea, these wraps fit right into your routine. Enjoy every bite, and don’t hesitate to share your experience with me—I’d love to hear how they turned out!

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BBQ Chicken Coleslaw Wraps

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BBQ Chicken Coleslaw Wraps are a flavorful and satisfying meal that brings together tender, shredded chicken coated in zesty BBQ sauce and crunchy coleslaw, all wrapped in warm tortillas. This quick recipe is perfect for busy weeknights or casual gatherings where everyone can customize their wraps. With just a handful of simple ingredients, you can create a delicious dish that’s not only easy to prepare but also ideal for meal prepping. Each bite is a delightful combination of savory and fresh flavors, making these wraps a family favorite.

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Assembling
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 4 large flour tortillas

Instructions

  1. In a bowl, combine the shredded chicken with BBQ sauce, mixing well to coat.
  2. In another bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper to taste.
  3. Optional: Add fresh cilantro or sliced green onions to the coleslaw for extra flavor.
  4. Lay out a tortilla and fill it with BBQ chicken and coleslaw.
  5. Fold in the sides and roll tightly from the bottom up.
  6. Cut in half and serve immediately or wrap for later enjoyment.

Nutrition

  • Serving Size: 1 wrap (150g)
  • Calories: 395
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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