Basil Bread
Indulge in the delightful experience of homemade Basil Bread, a fragrant and fluffy loaf that brings the taste of fresh herbs right to your dinner table. With its inviting aroma and vibrant flavor, this bread is perfect for any occasion, whether you’re serving it alongside soups and salads or enjoying it on its own. Made with simple ingredients, this recipe is quick and easy to whip up, making it a favorite for busy weeknights or family gatherings. Once you try this Basil Bread, it’ll surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 teaspoons instant dry yeast
- 1 1/2 cups warm water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3/4 cup fresh basil, minced
- 2 tablespoons vegetable oil
- 3 1/2 cups bread flour
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, combine yeast, warm water, and sugar. Mix briefly and let sit for about 5 minutes until foamy.
- Add salt, minced basil, and vegetable oil to the yeast mixture; mix until well combined.
- Gradually add flour one cup at a time while mixing until a smooth dough forms.
- Knead the dough for about five minutes until elastic; add more flour if needed.
- Roll out the dough into a rectangle about an inch thick and then roll it up like cinnamon rolls.
- Place rolled dough on a prepared cookie sheet and let rise for 20 minutes.
- Bake for approximately 30 minutes; cover with foil for the last ten minutes to prevent over-browning.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/basil-bread/