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Bang Bang Salmon

Bang Bang Salmon
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Bang Bang Salmon is a quick, flavorful dish that’s perfect for busy weeknights or impressing guests at gatherings. With crispy salmon bites coated in a bold, tangy sauce, this recipe brings together the best of both taste and convenience. In just under 30 minutes, you can create a meal that’s not only delicious but also packed with protein and nutritious ingredients. The combination of Thai sweet chili sauce and sriracha ensures a delightful kick that can easily be adjusted to suit your spice preference. Serve it alongside vibrant vegetables or over a bed of coconut rice for a complete dining experience.

Ingredients

Scale
  • 1 ½ pounds salmon fillets
  • 1 tablespoon olive oil
  • ½ cup mayonnaise or Greek yogurt
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. Prepare the sauce by whisking together mayonnaise (or Greek yogurt), Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until well combined.
  2. In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for about three minutes.
  4. Arrange the seasoned salmon bites in the air fryer basket in a single layer and air fry for 8-10 minutes, shaking halfway through for even cooking.
  5. Once cooked through and crispy on the edges, drizzle generously with the Bang Bang sauce and serve immediately.

Nutrition

Find it online: https://cookingwhisper.com/bang-bang-salmon/