Banana Pudding Trifle
Indulge in the delightful layers of this Banana Pudding Trifle, a dessert that combines creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers for a nostalgic treat that’s perfect for any occasion. This easy-to-make dessert can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The combination of sweet bananas and rich pudding creates a flavor explosion that will have everyone coming back for seconds. Plus, you can make it ahead of time, allowing the flavors to meld beautifully as it chills in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1⅓ cup Whole Milk
- 1 package Instant Vanilla Pudding Mix (5.1 ounces)
- 1 can Sweetened Condensed Milk (14 ounces)
- 3 cups Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sugar
- 1 box Vanilla Wafers (12 ounces)
- 4 Bananas (sliced)
Instructions
- In a large mixing bowl, whisk together whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 5 minutes until set.
- In another bowl, whip heavy cream with vanilla extract until stiff peaks form. Set aside one-third of the whipped cream.
- Gently fold the remaining whipped cream into the pudding mixture until combined.
- Start layering by placing vanilla wafers at the bottom of your dish, followed by one-third of the pudding mixture and sliced bananas. Repeat layers until ingredients are used up.
- Top with reserved whipped cream and sprinkle crushed wafers on top.
- Chill in the refrigerator for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 36g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/banana-pudding-trifle/