Banana Chocolate Chip Muffins
Indulge in the warm, comforting flavors of homemade Banana Chocolate Chip Muffins. Perfectly soft and moist, these muffins are a delightful treat for breakfast or a snack anytime during the day. Combining ripe bananas with rich chocolate chips offers an irresistible sweetness that will have everyone coming back for seconds. The best part? This easy recipe comes together quickly using simple ingredients found in your kitchen. Whether you’re preparing for a family gathering or just enjoying a cozy night in, these muffins will fill your home with delightful aromas and smiles all around!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup golden brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas (mashed)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Mix in eggs and vanilla extract until well combined.
- Mash bananas in a separate bowl; then add to the mixture.
- In another bowl, sift together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips and walnuts.
- Line a muffin tin with liners and fill each about three-quarters full.
- Bake at 350°F (175°C) for 20-24 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 415
- Sugar: 28g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/banana-chocolate-chip-muffins/