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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the warm, comforting flavors of our Banana Bread Recipe with Chocolate Chips. This delightful loaf combines the natural sweetness of ripe bananas with rich chocolate chips, creating a treat that’s perfect for breakfast, dessert, or an afternoon snack. The easy-to-follow recipe makes it simple to whip up a batch even on your busiest days. Whether you enjoy it fresh out of the oven or toasted with a dollop of nut butter, this banana bread is sure to bring smiles to your family and friends. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Get ready to fill your kitchen with irresistible aromas and treat yourself to a slice of homemade goodness!

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ teaspoon cinnamon
  • ¼ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter.
  3. Add brown sugar, eggs, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  5. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Gently fold in chocolate chips before pouring the batter into the prepared pan.
  7. Bake for 50–60 minutes or until a toothpick comes out clean or with moist crumbs.
  8. Allow cooling for about 10 minutes before transferring it to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/banana-bread-recipe-with-chocolate-chips/