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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Balsamic Steak Gorgonzola Salad with Grilled Corn is a deliciously vibrant dish that brings together the rich flavors of marinated grilled steak and creamy Gorgonzola cheese, complemented by the sweetness of charred corn and fresh greens. This salad is not only quick to prepare, making it perfect for busy weeknights or summer gatherings, but it’s also a healthy option packed with lean protein and colorful vegetables. With just 20 minutes of cooking time, this meal transforms into a gourmet experience that will impress your family and friends.

Ingredients

Scale
  • 1 lb sirloin steak
  • 4 oz Gorgonzola cheese, crumbled
  • 1 corn on the cob
  • 6 cups mixed spring greens
  • 1 cup cherry tomatoes, halved
  • 5 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest

Instructions

  1. Marinate the steak in balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
  2. Prepare gremolata by mixing minced basil, parsley, lemon zest, and garlic in a bowl.
  3. Grill the corn on medium-high heat for about 10 minutes until charred; slice off the kernels.
  4. Cook the marinated steak on a grill for 4-5 minutes per side for medium rare; let it rest before slicing thinly.
  5. Whisk together vinaigrette ingredients: balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
  6. Toss greens with half the vinaigrette and gremolata; add cherry tomatoes and corn.
  7. Top with sliced steak and drizzle remaining vinaigrette and gremolata before serving.

Nutrition

Find it online: https://cookingwhisper.com/balsamic-steak-gorgonzola-salad-with-grilled-corn/