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Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins
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Indulge in the delightful experience of Bakery Style Blueberry Muffins, where soft, fluffy interiors meet sweet, juicy blueberries. This easy-to-follow recipe ensures that even novice bakers can create a batch that tastes like it came straight from a bakery. With a heavenly aroma wafting through your kitchen, these muffins are perfect for breakfast, brunch, or a comforting afternoon snack. The irresistible streusel topping adds a touch of decadence that will have everyone reaching for seconds. Whether enjoyed warm with coffee or as part of a family gathering, these muffins are sure to become a beloved staple in your home.

Ingredients

Scale
  • 100 g butter
  • 100 g granulated sugar
  • 1 large egg
  • 50 g sour cream (or full-fat plain Greek yogurt)
  • 90 g whole milk
  • 1 tsp vanilla extract
  • 160 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 100 g fresh or frozen blueberries + 1 tbsp flour (for tossing)
  • For the streusel topping: 50 g all-purpose flour, 40 g granulated sugar, 25 g butter

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a bowl, cream together the butter and sugar until light and fluffy. Add in the egg, sour cream, milk, and vanilla; mix until combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold this mixture into the wet ingredients until just combined.
  4. Toss blueberries with flour before folding them into the batter.
  5. For the streusel topping, combine flour, sugar, and butter until crumbly; sprinkle over muffin batter.
  6. Spoon batter into lined muffin cups and bake for about 20 minutes or until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/bakery-style-blueberry-muffins/