Bakery Gingerbread White Chocolate Cookies
If you’re craving a cozy, indulgent treat, these Bakery Gingerbread White Chocolate Cookies are the answer. Bursting with the warm flavors of ginger and spices, these big, chewy cookies are enhanced with creamy white chocolate chips that melt in your mouth. Perfect for festive gatherings or a comforting snack at home, this family-favorite recipe is easy to make and sure to bring joy to everyone who tries them. With a delightful aroma filling your kitchen, you’ll be transported back to cherished holiday memories with each bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold, cut into cubes
- 3/4 cup brown sugar, dark preferred
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream cold butter with brown and granulated sugars until fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Fold in white chocolate chips.
- Scoop dough into balls (about 1/4 to 1/3 cup each) and chill for 30 minutes.
- Bake for 14-17 minutes until set on top; cool on the sheet for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg