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Baked Salmon with Lemon Butter Cream Sauce

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Indulge in the comforting flavors of Baked Salmon with Lemon Butter Cream Sauce, a dish that combines tender, flaky salmon with a rich and creamy sauce infused with garlic and zesty lemon. Perfect for both busy weeknights and special gatherings, this recipe is not only easy to prepare but also delivers an impressive presentation. In just 30 minutes, you can have a delicious meal on the table that will delight your family and friends. Serve it alongside roasted vegetables or fluffy rice to soak up the luscious sauce, making every bite a memorable experience.

Ingredients

Scale
  • 5 skinless salmon fillets (about 5 oz./150 grams each)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • ½ teaspoon ground black pepper
  • Salt (to taste)
  • ¼ cup unsalted butter
  • 1 ½ tablespoons minced garlic cloves
  • ½ cup heavy cream (or half and half)
  • 1–2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley (finely chopped)
  • Lemon slices for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix together lemon juice, olive oil, minced garlic, and Dijon mustard to make the marinade.
  3. Place salmon fillets in a skillet, pour marinade over them, season with black pepper and salt, then bake for 10-15 minutes until cooked through.
  4. Meanwhile, melt butter in a saucepan, sauté minced garlic until fragrant, then stir in heavy cream and bring to a gentle boil.
  5. Remove from heat and add optional lemon juice; garnish with parsley.
  6. Pour sauce over baked salmon and let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/baked-salmon-with-lemon-butter-cream-sauce/