Baked Salmon with Amazing Lemon Sauce
Indulge in the luxurious flavors of Baked Salmon with Amazing Lemon Sauce, a dish that effortlessly brings bistro-style elegance to your dining table. This recipe combines perfectly baked salmon filets with crispy roasted potatoes and vibrant broccoli, all drizzled with a creamy, zesty lemon sauce that elevates every bite. Ideal for both busy weeknights and special gatherings, this dish is quick to prepare and bound to impress family and friends alike. With its balance of comfort and sophistication, Baked Salmon with Amazing Lemon Sauce is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. small gold potatoes
- 2–3 cups broccoli florets
- 1–2 lbs. salmon filets
- 6–8 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Juice of 1 lemon
- Fresh herbs (parsley or basil)
- Garlic, shallots, thyme, salt, and pepper
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, salt, and pepper; roast on a baking sheet for 25 minutes until crispy.
- In a saucepan over medium-low heat, melt butter; sauté minced garlic, shallots, and thyme until fragrant. Stir in chicken broth and heavy cream; simmer until thickened. Remove thyme sprigs and whisk in lemon juice and herbs.
- Add broccoli florets and salmon filets to the baking sheet with potatoes; brush with olive oil and season. Bake for an additional 10-15 minutes until salmon is cooked through.
- Serve salmon topped with the lemon sauce alongside roasted potatoes and broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg