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Baked Italian Chicken Thighs

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Indulge in the heartwarming flavors of Baked Italian Chicken Thighs, a dish that beautifully blends simplicity and deliciousness. This recipe features juicy chicken thighs marinated in a delightful mix of olive oil, lemon, garlic, and aromatic Italian herbs. It’s the perfect solution for busy weeknights or cozy gatherings with family and friends. In just about an hour, you can serve up a meal that’s not only satisfying but also bursting with Mediterranean flair. Pair these flavorful thighs with your favorite sides, from roasted vegetables to fresh salads, ensuring a wholesome dining experience everyone will love.

Ingredients

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  • 46 bone-in chicken thighs (skin-on)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, basil, salt, and pepper.
  3. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes (overnight for best results).
  4. Arrange the marinated chicken thighs skin-side up in a baking dish.
  5. Bake for 35-40 minutes until they reach an internal temperature of 165°F (75°C) and juices run clear.
  6. Serve warm, drizzling any leftover marinade over the top.

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